Drinks

Italian Cream Soda

12 to 16oz glass

1 tsp. vanilla extract
1 IP pre-made vanilla drink
1 cup club soda
Ice to fill glass

Holiday Drinks

Butter Rum

Butter scotch pudding

Sweetener

½-1 tsp rum extract

Optional dash of cinnamon

UP to 16oz of water

Mix pudding with water till there are no lumps, Sweetener and rum extract, choose a microwave safe mug ad fill ¾ up and heat on 50% power for 30 seconds to a minute.  (watch to insure no over cooking)

Gingerbread

IP chocolate or vanilla pudding

Sweetener

½-1 tsp gingerbread spice (cinnamon, ginger, nutmeg, cloves, allspice or orange peel)

UP to 16oz of water

Mix pudding with water till there are no lumps, Sweetener and spice of choice, choose a microwave safe mug ad fill ¾ up and heat on 50% power for 30 seconds to a minute.  (watch to insure no over cooking)

Pumpkin Pie

Vanilla or even chocolate pudding

½ Tbsp. or more Da Vanci/Torani Sugar free pumpkin pie syrup or pumpkin pie spice.

UP to 16oz of water

Mix pudding with water till there are no lumps,  and spice of choice, choose a microwave safe mug ad fill ¾ up and heat on 50% power for 30 seconds to a minute.  (watch to insure no over cooking)

Candy Cane

Chocolate or vanilla pudding or drink mix

½-1 tsp peppermint extract

UP to 16oz of water

Mix pudding or drink with water till there are no lumps then mix in extract. Choose a microwave safe mug ad fill ¾ up and heat on 50% power for 30 seconds to a minute.  (watch to insure no over cooking)

Mexican Hot Chocolate

Chocolate Pudding or drink

1 tsp or more of cinnamon

¼-1/2 tsp hot chili (Indian chili powder)

Optional sweetener

UP to 16oz of water

Mix pudding or drink with water till there are no lumps, Sweetener and cinnamon and chili powder, choose a microwave safe mug ad fill ¾ up and heat on 50% power for 30 seconds to a minute.  (watch to insure no over cooking)

Nutella

Chocolate Drink or Pudding

1 tsp or more of Da Vanci/Torani Sugar free hazelnut syrup or

1 tsp almond or Hazelnut extract

UP to 16oz of water

Mix pudding or drink with water till there are no lumps, add syrup and extract mix well, choose a microwave safe mug ad fill ¾ up and heat on 50% power for 30 seconds to a minute.  (watch to insure no over cooking)

Chocolate Coconut drink

Chocolate drink or Pudding

1 tsp or more sugar-free coconut syrup

UP to 16oz of water

Mix pudding with water till there are no lumps, add syrup, choose a microwave safe mug ad fill ¾ up and heat on 50% power for 30 seconds to a minute.  (watch to insure no over cooking)

Christmas Orange

Chocolate drink or pudding

1 tsp orange extract

UP to 16oz of water

Mix pudding or drink with water till there are no lumps add extract mix well, choose a microwave safe mug ad fill ¾ up and heat on 50% power for 30 seconds to a minute.  (watch to insure no over cooking)

Vanilla/Caramel Delight

1 IP Ready-made vanilla shakes

¼ tsp Walden Farms Caramel dip or syrup

Ice (what consistency you will like)

Add everything in a blender and mix together!

ENJOY!!

Mexican hot Chocolate

1 IP Chocolate pre-made drink (can even use the drink mix if wanted)

If choosing pre-made add ¼ cup water

¼ tsp cinnamon

1 – 2 shots espresso or pre-made expresso powder.

If using the pre-made make according to package and add cinnamon and expresso.

Mango-Spinach Smoothie

1 IP pre-made mango drink

2 cups fresh spinach

Ice cubs

Combine and blend

RASPBERRY COCONUT HOT CHOCOLATE

1 IP Chocolate Drink mix

8 oz. water

1 tsp. IP Raspberry jelly mix

1/8 tsp. coconut extract

Directions:

Place ingredients in a bullet or ninja and blend.

Pour into a mug and heat in the microwave until hot.

Stir in 1 heaping tsp. Walden Farms Marshmallow Dip.

CARAMEL CHEESECAKE SMOOTHIE

Ingredients:

1 vanilla drink mix (dry)

½ C. cold water

2 T. WF caramel syrup

Cinnamon, to taste

1 tsp cream cheese emulsion  

1 C. ice

Directions:

In a large blender combine drink, water, syrup, emulsion, and cinnamon mix well.  Add ice and blend until smooth, add or decrease ice to desired constancy.

MINT CHOCOLATE SMOOTHIE

Ingredients:

1 vanilla drink mix (dry)

¼ tsp. mint extract

3 drops green food coloring

½ C. water (or enough to make it smooth) may also use vanilla pre-made drink

1 C. ice

½ - 1 packet chocolate soy puffs, lightly crushed

Directions: In a large blender add drink mix, extract, food color, water and blend well.  Add ice to desired constancy. 

TIRAMISU SMOOTHIE

Ingredients:

1 cappuccino drink mix (dry)

4 oz. cold water

1 T. Walden Farms chocolate syrup

1 tsp. cream cheese emulsion (can be bought anywhere)

¼ tsp. brandy emulsion (hard to find order off internet or check stores.

1 C. ice

Directions: Combine drink mix, water, syrup, emulsions and blend well.  Add ice to desired constancy.

ORANGE CREAMSICLE SMOOTHIE

Ingredients:

1 vanilla drink mix (dry)

1 tsp or to taste orange extract

1 tsp. cream cheese emulsion (optional)

4 oz. cold water

1 C. ice

Directions:  Mix vanilla drink, orange extract water blend well, pour in mixer with ½ cup of ice to start add more ice to constancy.   

PEANUT BUTTER CUP SMOOTHIE

1 IP Chocolate Drink Mix

 2 TBS WF Peanut Butter

1/2 tsp. Vanilla extract

7 oz. water.

 Mix drink mix, extract, peanut butter and start with 4 oz. of water to start, may add ice for a different constancy.

CHOCOLATE ALMOND COCONUT SHAKE

Ingredients:

1 IP dark chocolate pudding mix

1 ¾ C. cold water

2 C. Ice, divided

2 T. almond sugar free coffee syrup

2 T. coconut sugar free coffee syrup

Directions:  In a large blender combine all the ingredients except the ice and blend well.  The longer one blend the thicker the shake will become.  Add ice to your liking and blend, has to be eaten then does not freeze well.

FROZEN CHOCOLATE CARAMEL MACCHIATO

Ingredients:

1 IP cappuccino drink mix or readymade your choice

1 T. WF chocolate syrup

1 - 2 T. WF caramel syrup

¼ - ½ tsp. coffees extract

4 oz. cold water

1 C. ice

Directions: Combine drink, syrups, extracts, and water blend well, add ice to desired constancy.